Our quality commitment is rooted in our adherence to Hazard Analysis & Critical Control Points (HACCP) standards. We use only safe food handling procedures, and continually update and improve our systems based on third party audit reviews, FDA and USDA guidance.
JES Foods ensures that all products meet quality requirements. We use certified laboratory verification to assure the accuracy of analyses produced in our in-house laboratory.
JES Foods continually reviews all aspects of our facility so we can deliver on our goal to provide you with safe, quality products that are processed in a facility that meet the highest industry standards.