Rooted in Ethics, Driven to Excellence

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JES Foods facilities are operated by experienced professionals in industrial food manufacturing, product development and customer service. Our mission is to exceed your expectations for product quality and customer service.

Quality promise

Our team includes a HACCP certified staff working in alliance with federal inspectors, and an effective Food Safety Management System with a strict adherence to food safety and quality standards, including allergen and sanitation management processes.

Real-time feedback

JES Foods maintains and staffs an on-site quality lab in our Celina manufacturing facility. This allows us to perform relevant tests, analysis as well as to provide real-time feedback throughout the manufacturing process.

Deep analysis

We perform our own qualitative, organoleptic, and quantitative analysis and utilize area certified laboratories to verify and validate our processes.

Expanding our footprint

The recent addition of an organic certification coupled with existing kosher capabilities has allowed for numerous expansion possibilities.

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