Our Celina facility has the most reliable equipment and staff to slice, dice, roast, blend, saut'e and puree any vegetable or meat product you may need.
Tanks used for holding liquids
Several large capacity convection ovens
Here are our Chester Jensen Kettles hard at work. From 400 gallons to 1,000 gallons, we can scale production runs to meet your requirements.
Sophisticated computer controls are essential for quality and consistency
One of our technicians is preparing the pump for our 400 gallon kettle
Take a look at our Quality Assurance Capabilities.